Tag Archives: food report

Roxy & Dukes Roadhouse

It was a few weeks ago that my friend Will had mentioned Roxy & Dukes Roadhouse, saying it looked like someplace we should check out. For some reason it popped into my head as I was polishing some chrome on the bar-hopper. Their lineup for the evening was Mr. Choad’s Wild Ride presented by The Slipper Room In Exile. The Slipper Room is a variety club on the Lower East Side, currently closed for renovations. Could be fun.

We found the place easy enough, although I thought it would be closer to downtown. I needed to execute a quick U-turn in a dimly lit gas station because I initially passed the entrance. The guy by the pumps gave us a funny look from under his turban as I rumbled the bike around, as did the LEO in the parking lot across from Roxy. Parking was ample and easy and we carried our lids inside. The place takes reservations but we had none. Didn’t matter, we were a bit early for showtime and took a table for two in front of the stage.

A waitress soon appeared with a couple of coldbeers. I was a little put off when she told me that in order to run a tab they’d need to hold my ID and credit card. Being a privacy/security freak I was ready to fall back to greenbacks. I spoke of my disapproval of their policy as I fingered my wallet. She took my Mastercard, presumably to swipe for my initial order, and quickly reappeared to tell me I could have my tab while not turning over my credentials. Not quite sure why it went that way but it made things easier than dealing with the interruptions of incremental payments as the evening progressed.

If you follow the Roxy link and check out the menu you’ll find that it’s kind of limited. I had the Rockabilly Road-dog Ripper and some fries, a footlong in a bowl of bread, sauerkraut, onions and peppers, etc. The dog overhung the bowl by a good deal and when I lobbed off the end it fell to the floor. (Sorry!) I’m sure I wasn’t the first to do that… Anyway, Roxy’s isn’t the place to go for dinner but the selections fit the venue and atmosphere perfectly – the beers are cold and the snacks are good.

So was the entertainment. Mr. Choad’s Wild Ride was a four-part combination of deliberately cheesy stand-up, exotic dancing, and strength/agility acts. Don’t think The Sands, think Fremont Street. That they’re based in the Lower East Side is perfectly appropriate. The entire show was quite entertaining, very real, a lot of fun.

Afterward I was pleasantly surprised to find that the tab for food and night-full of coldbeers was under forty bucks. Very, very reasonable. Between that, tips, and the $10 cover, this was a seriously inexpensive – and very entertaining – night out.

My conclusions? Recommended stuff, two thumbs up, we’ll absolutely be back to see other acts.

The ride home through the mix of town and country roads was uneventful. It’s a blast meandering through little towns, late on a summer night on a loud bike. From the standpoint of others… well, there’s pretty much no middle ground; people either love it or hate it. Doesn’t matter much to me.

Hailey’s Harp and Pub

Last night I attended the first annual whiskey tasting at Hailey’s Harp and Pub. It was a huge success!

Pam still reads a pulp newspaper and it was there that she spotted the ad. She thought that our friend Will (also a whiskey enthusiast) and I might enjoy the nearby event and offered to drive. (Can’t beat that, right?)

About 30 of us convened in a back room of the pub to eat, sample whiskeys and converse with Whiskey Master Kevin Loser. Our host (and pub owner) Chris got the evening going with a few stories and jokes while the first of some 7 whiskeys were poured. Kevin took over and began with a high-level description of different whiskey types and common distillery operations. Each new pour was introduced with a great deal of detail. Between tastings, plates of finger foods appeared, prepared by chef Johnny O’ to compliment that particular whiskey. Delicious!

I already had varying degrees of familiarity with most everything we tasted, save one – the Redbreast. The 12-year-old didn’t impress me but it was followed by the 15-year-old which was simply outstanding. A triple-distilled pure pot still whiskey is unique. A Web search will bring you lots more information about the whiskey.

The pace of the event was good. The hours passed quickly and afterward we had a pint in the pub proper, taking in some live music. Chris spent some time hangin’ with the three of us, talking. (Nice touch, spending time with the noobs.) He runs a nice hands-on operation and customers know him by name. The house was packed – normal, I’m told.

Hailey’s has a great atmosphere, everyone made us feel welcome. It’s someplace I’ll definitely try to visit more often. Besides, I want to explore their menu.

Mexican Coke

Mexican Coke US label add-on

Mexican Coke

A while back I ran into some Mexican Coca-Cola at the local Costco and just had to have some. You see, it’s made with real can sugar as opposed to the high fructose corn syrup crap they put in seemingly everything these days.

Why do they do that, anyway? Take a perfectly good ingredient and substitute junk for it. Cost, I guess.

Truth be told I only drank a couple out of the case. I’m not a big soda drinker. But the ones I had were just incredible, the taste immediately transporting me back to my childhood. The stuff even smells different.

Notice on the bottle, under the logo, the capacity is shown. On the other side of the bottle the logo is just plain, unlike bottles sold here. Also, the added label. Flat, stuck imperfectly to the rounded surface with adhesive, showing the ingredients and such, mandatory for all food products. Placement of those labels was inconsistent, which suggests that they may have been hand-applied some time after the fact.

In my experience it’s hard to get decent, sugar-laden soda today. A few brands pride themselves on it. Jones comes to mind. And a couple of times a year I have Old Doc’s Soda Shop ship me a few cases of Dublin Dr. Pepper. The independent Dublin Dr. Pepper plant continues to make the stuff the way it was made back in the beginning, while the other bottlers have ‘modernized’ and stopped using real sugar. If you can manage it, try a Dublin and a regular one side by side. The difference is unmistakable.

Maple Syrup

Maple Syrup
Maple syrup = liquid gold

Yes, it’s true, that’s $21.99 on my receipt for a quart of maple syrup from my supermarket the other day. I nearly dropped the jug when the handheld scanner displayed the price. My next thought was that it was a mistake. But no, the display tag agreed. The smaller jugs had a wildly higher unit price so into the cart it went.

And there I thought fuel was expensive! Silly me.

Tastee Subs

Wouldn’t you know it? Just yesterday I wrote about Obama’s visit to Tastee Subs in the neighboring town of Edison. Today I visited their sister store for some subs.

I was to meet Pam for lunch in the park today and I planned on bringing some non-sub sandwiches from Rufino’s Deli. (They’re not online AFAICT – I should work on that.) But Rufino’s was closed.

Running a little late now, I piloted the motorcycle down 27 south to the Tastee Subs in Franklin Park. They were open

Today, of course, is the day Obama’s scheduled to visit the Edison store. The line of customers at the Franklin Park store stretched out the door and across the front of the building. It’s a bigger store than Edison, has bigger parking lot, too. Seldom are lines there so intense.

I passed the time with the other folks waiting on the line. It felt good when the staff greeted me – I’m a regular – and I enjoyed congratulating them on their day in the sun. I picked up my subs and soda, paid the bill and grabbed a few napkins on my way out the door. The line had grown even longer. I fired up the bike and hit the road.

The subs were superb, as usual. (They seemed like just might have been stuffed with a little extra meat.) Like I said yesterday, I’m glad Tastee Subs was chosen for the presidential visit. I hope the surge in customer traffic I saw today continues.

Steve, Don’t Eat It!

Aw, c’mon, admit it. You’ve wondered about those odd ‘foods’ you see on the shelf at some supermarkets. Here you’ll find some of those tasty tidbits – and more – reviewed.

Steve, Don't Eat It!

Just one quotable quote:

Don’t worry, I checked the ingredients before I tasted it. “Smoker’s lung” was not on there.

You’ve been warned.

Little Pleasure to be Gained by Eating Decayed Food

Today was the day. We spent some time going through the fridge, freezer, pantries and so on, pulling everything out, squinting at expiration and sell-by dates.

It’s amazing how much food you accumulate that slowly makes its way to the back, never to be seen again! Some stuff was pretty darned old. A packet of cherry Kool-Aid, for example, had a package so discolored and crumpled, almost leaking, that even I wouldn’t consider drinking it.

Well, it’s all gone now. There’s lots of new space. I guess it’s time to go grocery shopping!

Product Discontinuance

 

Some time back I wrote about Chocolate Skittles. Well, the other day we stopped at a supermarket on the way home from the gym and Pam spotted this on the shelf.

022209_17041

It’s not very often that a product is discontinued even before the package changes to lose the ‘new’ moniker (the yellow blob to the left of the product name), but there it is. I can’t say I blame Mars one tiny bit for shutting this product down! It simply could not have sold very well at all. Incidentally, I don’t think a 33% discount is near enough.

As to the quality of the image, well, all I had available was the camera in the phone. It might have helped if I had remembered to wipe the lens off a little before shooting.

My Mutant M&M Collection

My Mutant M&Ms
My Mutant M&Ms

Did you ever notice that M&Ms usually have incredibly good quality control? You don’t see many that aren’t very regular, perfect in size and shape. This past Halloween I had a bunch of those little mini-packs, though, and it seemed to me that way too many of them were poorly built. Or the sorry mis-shapen speciments hadn’t been culled by the quality control process as usual. So I did what any normal techie would do: I began to collect them!

None of these are altered in any way, they are just as they fell out of the package. No, silly, not all the same package – but it sure would have been cool to get one pack containing nothing but mutants. Now that would have been something to write about!

The incidence of mutants has fallen way off lately (but every now and again someone will point one out to me). I hypothesize that Mars ramped up production while simultaneously reducing costs as the economy went into a tailspin, and quality predictably fell off. What do you think?

Products That Just Shouldn’t Be

Some days ago we stopped at the supermarket for a couple of things. Standing in the checkout line we saw something new – Chocolate Skittles.

Chocoate Skittles
Chocolate Skittles

Now, I actually like Skittles. Especially the sour ones that are encrusted with that crystalline stuff that stimulate your taste buds not unlike a full stack of Marshalls cranked up to 11 does to your ears. My kid, like 99% of all kids, loves that stuff, too. (An equal proportion of adults hate that taste stimulation, incidentally, which I believe is by design.)

But these chocolate things? Ugh! Gave ’em to my kid. He gave ’em back. My wife refused to try ’em after watching our reaction. “Tastes like ass.” To say that the flavors in the package – S’mores, Vanilla (huh? vanilla in a ‘chocolate mix’?), Chocolate Caramel, Chocolate Pudding, Brownie Batter – seriously miss the mark is a gross understatement.

Products don’t just spring into being without consideration. Somewhere in Mars there was a meeting, the result being a decision taken to bring these abominations to market. Probably a bowl or two of ’em right there on the conference table, alongside the coffee cups and water bottles. I wonder if any of the suits actually tasted ’em. Somehow I doubt it.

Some years back I knew a girl that worked for Mars. She said that samples from their (rather extensive) product line were freely available in all their offices. I’ll bet the bowls of these never, ever need to be refilled.

Outstanding BBQ in An Unlikely Place

I’d been riding by this place for long time and always meant to stop in, and I finally did. You see, Route 18 in East Brunswick is one of those roads that you use because you have to, not because you want to. A divided highway, malls of every size on each side, traffic lights at close intervals, choked with slow-moving stop-and-go most all the time… well, you get the idea.

But if you’re stopped at the Arthur Street intersection most any weekend you can’t help but notice the American Harvest Gourmet Market. Their staff is out there making BBQ beef and pork for the shop, as well as selling sandwiches and sides (and bulk, too). I finally took the time to stop in and sample.

I was not disappointed! My test was the beef brisket while my Pam had a pulled pork sandwich. Both delicious! The sauce was their own, too – a little less hot ‘n spicy than I prefer, which means that most will find it just right. We chose to sit outside to eat (but there are tables inside, too). The ambience out there wasn’t the best in the world: the Route 18 traffic, the stack of cars on the jughandle waiting for the light, the parking lot, and the building’s air conditioner were each annoying. But the BBQ was simply outstanding.

If you’re in the neighborhood – or just stuck in traffic and need a break – stop and check this place out. You won’t regret it.

American Harvest Gourmet Market
629 State Route 18 
East Brunswick, NJ 08816
Google Maps

[2 November 2009: edited the Google Maps link, which seemed to have gone a little sour]

Fast Food Adventure

I haven’t eaten “fast food” in so many years now that I’ve simply forgotten exactly how long it’s been. Okay, technically that’s not quite true. I’ll eat the fries from time to time. McDonald’s fries are the best. What can I say? Those yellow strings of potato, soaked in beef juice, fried and salted are pretty darned tasty. They’re different from the others. It must be that beef juice.

My avoidance began rather abruptly with a McDonald’s chicken sandwich. Maybe it was the mayo, maybe something else that had gone a bit bad. Whatever it was, it ravaged my digestive system for about four days. The most unfortunate thing was that those particular four days corresponded with a four-day weekend. When you mess with my four-day weekend there will be consequences. I swore the stuff off.

But yesterday I broke my resolve.

My wife and son had planned for a couple of days to have lunch at McDonald’s. She was off from work early, it was the day before my son’s birthday (he likes the stuff – as most young people do), and they invited me along if I could manage to get away. My plan was to grab a slice of pizza beforehand and have some fries and a coke while enjoying their company. But my business at the bank ran a little over and I was hungry. As we queued up I decided it couldn’t hurt – just this once – to have something more.

The menu had changed a great deal since I last read it. The store wasn’t crowded so the girl behind the counter waited patiently. I opted for a rather large burger with mushrooms and Swiss cheese. Angus beef, the menu stated, a third of a freakin’ pound. That’s a big burger! I added fries and a coke. (I had to dispense my own soda, too. Is that common these days?) Overkill, no doubt, but I figured it would be okay given how little of this kind of stuff I eat. Besides, I wanted to feel the effect, if any, that it would have on my system.

After that burger I was no longer hungry. I wasn’t for the rest of the day. I burped and farted my way though the afternoon. I think I felt bloated, fatigued, but those around me said it was my imagination. Dinnertime came and went. My desire for food had been erased!

It’s the next morning as I write. I’ve got my usual pot of strong black coffee at my side. Usually breakfast would be on my mind. It’s not. I didn’t get sick from yesterday’s lapse. But I’m thinking it’ll be a long time before my next fast food adventure.

Cheeseburger in Paradise

I had lunch at Cheeseburger in Paradise in Woodbridge, NJ today with my wife and son. This is the second time we’ve eaten there and each time both the food and service were impressive.

We had the same appetizers each visit. We remembered them from last time and ordered again: fries because my son likes ’em and the shrimp because we do. We’ve really got to try some of the other selections!

The burgers are delicious. I had the Bleu Cheese burger on my last visit – tangy and tasty. The broccoli I had with it was prepared just the way I like it – just the tops, no stalks, pan-fried and crisp. On our previous visit my wife opted for the pressed burger. The bread is fried and she found it to be a bit oily for her taste toward the end. Our server, Nicole, was attentive without being overbearing.

Today I opted for the burger of the day, the Cajun burger, with Swiss cheese and Cajun seasoning. It wasn’t too spicy, just enough for flavor, quite good (even though I really like the hot stuff). I ordered rice on the side and it was, well, rice. Not a lot to say about rice. My wife enjoyed the shrimp wrap. Erica provided great service, very attentive and conversational.

Oh, my son? He’s a teen, not particularly into variety in his food, and he had the signature Cheeseburger in Paradise – hold the onions – each time. He went back this time without complaint and I’d call that a rave.

We (well, not my teenage son) enjoyed Margaritas and Sangria. But not to excess, driving on Route 1 in Woodbridge is fraught with peril in the best of circumstances!

Oh, one other thing worth mentioning. Every hour on the hour they play their signature song, interrupting whatever’s already on. It was jarring to hear Janis Joplin with Big Brother and the Holding Company doing Piece Of My Heart preempted by Jimmy Buffett. The nerve!

If you’re near Woodbridge craving a burger, this is worth checking out.

Added July 11, 1:26 PM:
Erica, our server, admitted to having a bit of a cold and by 10 July my wife seemed to be picking it up.

Added July 14, 10:00 AM:
And by July 13 I had signs of getting it, too! The moral of the story is that we should have left or asked for a different table/server.